From Mary and Vincent Price’s “Treasury of Great Recipes” with a Bobo touch:
Combine:
- 5 cups sliced tart apples with
- 3/4 cup sugar
- 2 Tablespoons cornstarch (3-4 Table spoons)
- pinch of salt
- 1/2 teaspoon each of cinnamon, nutmeg, and allspice
- a pinch of fresh chopped ginger
- a tiny splash of vanilla.
Fill pie (2-pack vegan pie crust from whole foods—one for the base and one for the top) and dot with butter and cut to vent.
Bake at 400 F for 45 minutes.
Enjoy!
photo by tor tor tor on flickr
(modified recipe from vegetarian.about.com)
ingrediants:
- 3/4 cup margarine
- 1/3 cup molasses
- 3/4 cup sugar sugar
- 1/2 cup soy milk
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 cups quick cooking or rolled oatmeal
prep:
combine margarine and sugars until smooth. add soy milk and mix well.
Add flour, baking soda and spices until well mixed, then stir in oats.
Spoon 1 1/2 inch balls onto an ungreased cookie sheet and bake 10-15 minutes at 350 degrees, or until done.
(modified recipe from chartreuse life)
ingredients
- 2 1/2 cups warm water
- 6 cups organic whole wheat flour
- 2 tablespoon of yeast or two packages
- 1/2 cup molasses
- 1/4 cup vegetable oil
- 1/4 cup apple juice (or soy milk)
- 1 teaspoon salt
directions
mix water, yeast and 1 tablespoon of the molasses together in a large bowl. add 3 cups of flour and mix well. cover the bowl with a towel and let sit for a 30 minutes.
add the rest of the molasses, oil, soy milk and salt. mix together. begin adding flour, a 1 cup at a time. knead by hand.
split the dough into two, equal parts. shape them into loaves and place them into two greased bread pans. cover pans with a towel in a warm place and let the dough rise until it doubles in size, about an hour to an hour and a half.
bake at 350 degrees for 35-40 minutes.
highly suggested to eat warm w/earth balance margarine!
photo by dairyfreefoodie on flickr
conglomaration of recipes from veggierevolution and simple vegetarian
Ingredients
Dry:
- 2 1/2 c. organic whole wheat flour or spelt flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
Wet:
- 3/4 c. maple syrup, Grade B
- 1/4 c. molasses
- 1/4 c. apple juice
- 1/4 c. canola oil
- 5 Tbsp fresh ginger, grated
Preheat oven to 350 F. In a large bowl, stir together dry ingredients. Add wet ingredients. Stir together gently until “just mixed.” Scoop 2 Tbsp portions onto a cookie sheet and bake for 12-15 minutes. Let the cookies cool for 5 minutes before removing them from the cookie sheet.
super delicious!!
![Vegan Quick Whole Wheat Molasses Bread
[modified recipe from a mingling of tastes]Makes 1-9 x 5 inch loafVegan Butter, for greasing pan1 ½ c. soy milk mixed with 2 tbs. white vinegar (was out of vinegar so in this case, I used kombucha!)2 ½ c. whole wheat flour½ c. stone ground corn meal1 tsp. salt2 tsp baking powder½ c. molassesPreheat oven to 325 degrees. If you are using milk and vinegar, combine them in a bowl or measuring cup and let them sit while you measure the dry ingredients. Grease a loaf pan (preferably nonstick) thoroughly with butter.Whisk the flour, corn meal, salt and baking powder together in a large bowl. Mix the molasses into the milk-vinegar mixture. Add the wet ingredients to the dry ingredients and stir gently just until combined. Pour the dough into the prepared pan and bake for 45-55 minutes, or until bread is firm and a toothpick comes out clean. Cool in the pan for 15 minutes, then remove and cool completely on a wire rack.](http://13.media.tumblr.com/YvVKv8NGhp73c1l3D5oh3pgVo1_500.jpg)
Belgian city plans ‘veggie’ daysBy Chris Mason ![book to check out: vegan cupcakes take over the world!
[via liz]](http://11.media.tumblr.com/YvVKv8NGhp3twnih3WorF9W1o1_500.jpg)
