striving to debunk the myth that vegan baking tastes like cardboard. a blog where baking and animals can live together, tastefully.
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(modified recipe via Diced Tomato)
1 cup flour
1/2 cup stone ground cornmeal
2 tablespoons sugar
1 tablespoon baking powder
2 tablespoons + 2 tsp of canola oil
1/2 cup almond milk (or other nondairy milk)
1 tsp white vinegar
1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Mix all the dry ingredients (including the sugar). Then add the remaining ingredients and mix just to combine.
3. Using a cookie scoop or tablespoon, dole out onto baking sheet, leaving about 2 inches between biscuits.
4. Bake for 12-14 minutes. The tops of the biscuits will not brown, but they will become firm. They are done when the tops are firm and the bottoms are lightly browned.
(modified recipe from baked perfection)
Makes approximately 4 dozen cookies. SO GOOD!!
(modified recipe from the post punk kitchen)
1/2 cup brown sugar
1/2 cups wheat sugar
1/2 cup earth “butter”, at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar (didn’t have)
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
Preheat oven to 350 F. Spray a 8x4 bread pan with non stick cooking spray, or lightly coat with margarine.
Sift together flour, baking soda, salt and spices.
Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.
Modified from recipe in February 2010 issue in Vegetarian Times
My first successful load of homemade sammich bread!!
(modified from vegetarian.about.com)
Cream together the margarine and sugars until smooth. Add vanilla and soy/almond milk and mix well.
Add flour, baking soda and spices until well mixed, then stir in oats and blueberries.
Spoon 1 1/2 inch balls onto an ungreased cookie sheet and bake 10-15 minutes at 350 degrees, or until done.
ridiculously easy! (modified via the foodnetwork)
Preheat the oven to 375 degrees F.
“Butter” a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with “butter” and return to oven.
Good morning! Here’s a delicious breakfast treat for you!
(modified recipe from week of menus)
1 1/2 cups of all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons oil (you can substitute 3/4 of a stick or 6 tablespoons of butter)
1/4 cup apple cider (or water)
1 teaspoon pure vanilla extract
2/3 cups sugar
3 large ripe bananas
1 cup fresh cherries
1. Preheat oven to 350 degrees. In a medium bowl, measure out and mix together flour, baking soda, baking powder cinnamon and salt. Set aside.
2. In a large bowl, mash and squish bananas and sugar together. Add vanilla, oil and water. Mix well.
3. Add chopped cherries to the dry mixture. Toss until cherries are well coated with flour mixture. Add dry/cherry mixture to the wet mixture. Use a VERY light hand to mix at this point. The more mixing you do the tougher the muffin so try not to over mix. You want everything well mixed together but not over mixed.
4. Divide batter equally in muffin tin. Bake until golden brown, about 22-30 minutes.
5. Cool for 5 minutes in the pan. Then enjoy!
modified recipe from vegweb.com
Preheat oven to 350.
In a large bowl mix flour, baking powder, salt, cinnamon. Add chips. Make a well in the center and set aside.
In a medium size bowl mix vegan sugar and oil. Mix it well. Add the vanilla and then add the water. Mix it well. Add the wet to the well in the dry. Mix it well but be careful not to overwork it. Add more chips if you need to. Spoon onto ungreased cookie sheets. Bake for 12 minutes.
The cookies are done when they seem a little bit softer then you want them to be. They will harden up some as they cool. I usually go in two minute increments from here untill they get to where I like them.
Take them out when they are done and move them to wire cooling racks. If they split or come apart when you try to remove them let them sit on the pan for 2 minutes before transferring them to the racks.
Serves: almost two dozen