vegan apple pie (birthday editon)
From Mary and Vincent Price’s “Treasury of Great Recipes” with a Bobo touch:
Combine:
- 5 cups sliced tart apples with
- 3/4 cup sugar
- 2 Tablespoons cornstarch (3-4 Table spoons)
- pinch of salt
- 1/2 teaspoon each of cinnamon, nutmeg, and allspice
- a pinch of fresh chopped ginger
- a tiny splash of vanilla.
Fill pie (2-pack vegan pie crust from whole foods—one for the base and one for the top) and dot with butter and cut to vent.
Bake at 400 F for 45 minutes.
Enjoy!
