vegan chocolate chip spice cookies!
modified recipe from vegweb.com
ingredients
- 2 cups wheat flour
- 2 tsps baking powder
- 1/2 tsp.salt
- 1 tsp. cinnamon (this is the true maker of these cookies!)
- vegan chocolate or carob chips - put in as many as you like
- 1 cup raw sugar
- 1/2 cup canola or vegetable oil (or melted vegan butter)
- 1 teaspoon vanilla
- 1/4 cup apple cider
directions
Preheat oven to 350.
In a large bowl mix flour, baking powder, salt, cinnamon. Add chips. Make a well in the center and set aside.
In a medium size bowl mix vegan sugar and oil. Mix it well. Add the vanilla and then add the water. Mix it well. Add the wet to the well in the dry. Mix it well but be careful not to overwork it. Add more chips if you need to. Spoon onto ungreased cookie sheets. Bake for 12 minutes.
The cookies are done when they seem a little bit softer then you want them to be. They will harden up some as they cool. I usually go in two minute increments from here untill they get to where I like them.
Take them out when they are done and move them to wire cooling racks. If they split or come apart when you try to remove them let them sit on the pan for 2 minutes before transferring them to the racks.
Serves: almost two dozen
