beer bread!
ridiculously easy! (modified via the foodnetwork)
Ingredients
- 3 cups self-rising flour
- 1/2 cup raw sugar
- 12 ounces beer (find out if your beer is vegan: here)
- 2 tablespoons melted vegan butter (I use Earth Balance)
Directions
Preheat the oven to 375 degrees F.
“Butter” a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with “butter” and return to oven.
