vegan blueberry oatmeal cookies
(modified from vegetarian.about.com)
Ingredients:
- 3/4 cup margarine
- 1/3 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 1/2 cup soy milk or almond milk
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3 cups quick cooking or rolled oatmeal
- 1 cup fresh or frozen blueberries
Preparation:
Cream together the margarine and sugars until smooth. Add vanilla and soy/almond milk and mix well.
Add flour, baking soda and spices until well mixed, then stir in oats and blueberries.
Spoon 1 1/2 inch balls onto an ungreased cookie sheet and bake 10-15 minutes at 350 degrees, or until done.
