Sharon’s Vegan S’more Cookies!
(modified recipe from baked perfection)
- 1 brown rice flour
- 1/2 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt1 dash of cinnamon
- 1 cup vegan butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup egg replacer
- 2 cups dark chocolate
- 1 1/2 cups mini vegan marshmallows
Directions
- Preheat oven to 375 degrees.
- In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon.
- In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add “eggs”, beating well.
- Slowly beat in the flour mixture until smooth.
- Stir in the chocolate.
- Drop by rounded tablespoon onto ungreased cookie sheet.
- Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies.
- Return to the oven and bake an additional 3-4 minutes until fully cooked.
- Cool cookies on a wire rack.
Makes approximately 4 dozen cookies. SO GOOD!!
