One Ingredient “Ice Cream”
(modified recipe via the kitchn)
not baking, but vegan…
Today was the first day it’s peaked past 80 degrees in NYC this 2010—and I wanted a cool treat but am also trying to reign in on junk snacking, so this fits the bill as a cool and refreshing (and not particularly bad for you) treat!
- Peel your bananas first (I used 5)
- Cut them into small pieces.
- Freeze for just 1-2 hours on a plate.
- Blend, blend, blend with a food processor or blender - scraping down the bowl when they stick.
- I added roughly 2 tablespoons of peanut butter (like I said—not particularly bad for you)
- Once blended, was a little too runny so threw it back in the freezer for 30 mins.
- OMFG IT’S AMAZING!
thanks to sarah for the link to the original recipe!
