vegan chocolate cake!
modified recipe from ochef.com
for my roomie’s b-day, yesterday, i attempted and successfully produced a completely moist and vegan “chocolate” cake!
cake ingredients
- 1-1/2 cups flour
- 1/2 cup oil
- 1/4 cup cocoa
- 1 cup sugar
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tsp white vinegar
- 1 cup cold soy/rice/almond milk
- 1/2 cup water
directions
Mix all ingredients together until smooth. Grease and flour a loaf pan and bake for 30 minutes at 375°.
frosting ingredients
- 1 container Tofutti Better Than Cream Cheese
- 1/2 cup soy margarine
- 2 cups powdered sugar
- 1 tsp vanilla extract
directions
Combine the cream cheese and margarine. Slowly add the powdered sugar, then vanilla and lemon juice. Whip until thick (add some flour if too soupy) I added a sprinkling of cocoa powder to make it a chocolate
